Vinkara’s venture into viniculture began in 2003-2004 with the cultivation of their vineyards on 89 acres of land. At the end of 8 years, we left behind a very important period in viniculture: our vineyards were totally acclimated with the soil and we were producing top quality products. Today, Vinkara has vineyards and production facilities on 420 acres of its total 540 acres of land. The first priority at Vinkara is to develop and produce Kalecik Karas›, Öküzgözü, Bo¤azkere, Emir and Narince grapes, all native grapes of Anatolia. Additionally, we process the internationally known grapes Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Riesling at our production facility which has a capacity to produce 1,040,000 liters of wine.
VINKARA Doruk Sauvignon Blanc 2017
Denizli, TURKEY Tropical fruit flavours accompany the dominating green apple resulting in a wine which has strong acidity and is easy to drink
VINKARA Winehouse Hasandede
Kalecik, Ankara, TURKEY Delicately prefumed with floral and citrus aromas with zippy acid balances beautifully with the slight sweetness while flavours of smoky mineralities, cream and gooseberry
VINKARA Doruk Kalecik Karası 2015
Kalecik, Ankara, TURKEY intense flavours of ripe red fruits, strawberries, raspberries and plum are present on the palate along with spicy notes of black pepper and chestnuts
VINKARA Mahzen Kalecik Karası 2015
Kalecik, Ankara, TURKEY Aged for 14 months in chateau-style 225 litre Burgundy barrels and then further aged at our wine caves after bottling, the wine has a very long finish with soft tannins
VINKARA Winehouse Öküzgözü 2014
Kalecik, Ankara, TURKEY It has intense ruby colour with bright purple and ruby reflections. The nose has notes of red fruits, cherry, nutmeg, tea and strawberry jam. The wine is soft and pleasant to drink and has well-balanced tannins
VINKARA Mahzen Boğazkere 2013
Kalecik, Ankara, TURKEY Intense ruby colour with garnet reflections, rich tannins with balanced & soft sensations. Besides smoked, toasted almonds and red fruit, the wine is rich in licorice and leather aromas, has excellent long finish
VINKARA Mahzen C.S. M, S 2014
Kalecik, Ankara, TURKEY From Cabernet Sauvignon, Merlot and Syrah grapes, green peppers, blackberry, black mulberry, raspberry, dried plumbs and dried sour cherry aromas with an excellent long finish
VINKARA Yasasin 2014 Blanc de Noir
Kalecik, Ankara, TURKEY Traditional Method was used to produce Yasasin, cherry and bread crumbs aromas are in the forefront and has a rich acidity and crispness with a long and full-boded finish
VINKARA Yasasin 2014 Rose
Kalecik, Ankara, TURKEY Traditional Method was used to produce Yasasin, the other special characteristic of this sparkling wine is that it's made with Kalecik Karası grapes, a major grape harvested in the Anatolia region
VINKARA 'Minoj' Kalecik Karası Kalecik, Ankara, TURKEY A rose wine made from Kalecik Karası grapes, indigeous to Anatolia. Imbued with hints of red forest fruits and floral aromas, this wine is full-bodied and has strong acidity